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Louis Hotels was awarded the Bronze Award in the category “Digital marketing & social media sales” at the Cyprus Sales Excellence Awards 2022.

Nestled on the captivating island of Crete, Chania’s Old Venetian Harbour beckons with its enchanting blend of history, culture, and maritime allure. This charming quarter is a living testament to the region’s rich past, where Venetian, Ottoman, and Greek influences converge in a mesmerizing tapestry of architecture and heritage. As you explore the cobblestone streets and soak in the ambiance, these four attractions in the heart of the Old Town Chania are not to be missed:

Nestled on the eastern coast of Cyprus, the charming town of Protaras beckons with its stunning beaches, azure waters, and many activities that cater to every traveler’s whims. Whether you’re a nature enthusiast, an adventure seeker, or someone who appreciates breathtaking scenery, Protaras has something special in store for you. Here are the top four things to do in this coastal gem:

Cypriot cuisine is a tantalizing blend of Mediterranean flavors, with its rich history and diverse influences reflected in every dish. Among the many mouthwatering offerings, one dish stands out for its simplicity and irresistible taste – Keftedes, the beloved Cypriot meatballs. These succulent morsels of seasoned ground meat have captured the hearts and palates of locals and visitors alike, embodying the essence of traditional Cypriot cooking.

Gastronomic excellence and Mykonian lifestyle meet in the heart of Ornos Bay

As the sun graces the Mediterranean shores, there’s no better time to embark on a remarkable summer adventure. Nestled on the enchanting northwest coast of Cyprus, Polis Chrysochous beckons with its pristine beaches, charming surroundings, and a tapestry of cultural and natural wonders. Here, amidst the azure waters and gentle sea breeze, a summer experience like no other awaits. Let’s explore why this captivating area should be on your summer travel itinerary.

Corfu, the enchanting Greek island in the Ionian Sea, is not only known for its idyllic landscapes and rich history but also for its mouthwatering culinary delights. Among the island’s traditional dishes, one stands out as a true gem: Pastitsada. Rooted in the island’s Venetian heritage, Pastitsada is a hearty and flavorsome dish that has become a beloved part of Corfiot cuisine. Let’s embark on a gastronomic journey to explore the origins, preparation, and unique flavors of this iconic dish.