Louis Hotels chefs won multiple distinctions and awards at the 19th HORECA Gastronomy Exhibition that was held from November 29th -December 1st. The Louis Hotels chef team excelled at the awards ceremony as it secured 23 awards in 23 entries! In particular, Louis Hotels chefs received 12 gold, 9 silver and 2 bronze awards in a number of categories related to specific dishes and meals.
This year celebrate Christmas and New Year at our all-inclusive resorts in Paphos!
Louis Hotels offered its own support to the Karaiskakeio Foundation’s efforts to raise public awareness and renew the Cyprus Bone Marrow Donor Record. The hotel group responded with great enthousiasm to the Foundation’s call and participated in the “Together from A to Z” campaign.
Like everywhere else in the world who celebrates the birth of Christ, Cyprus celebrates Christmas with many special traditions and customs as well as delicious food! But, did you know that……?