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The experienced chefs of Louis Hotels left an excellent impression by receiving 22 awards the HORECA gastronomy exhibition, held from November 5 to 7!

Specifically, the chefs of Louis Hotels took part in various competitions preparing elevated dishes, which secured them 13 gold, 7 silver and 2 bronze medals. The gold medals they received in the categories Chef of the Year, Grand Prix Challenge and Cypriot Breakfast Brunch stood out. These distinctions once again highlight the creativity and professionalism that consistently characterizes the staff of Louis Hotels.

Cyprus is well known for its delicious sweets known as ‘delights’, which have been produced on the island for centuries

If you’ve visited Greece or any of its Islands you definitely came across one of the most delicious starters/side dishes out there, tzatziki.

As Greek as any cheese can be, Feta is salty, dairy goodness that’s universal in every sense of the word. Eaten baked, added to salads, or simply eaten fresh, it’s a pleasant experience for your taste buds every time.

Gleaming and crisp. Kataifi is the baklava of Greece, renowned in every corner of Greece’s mainland and surrounding islands, this delicious delight of a dessert will definitely leave you wanting more after trying it. So why not try to make it yourself and give your friends and family another fantastic reason for a visit? Check out the full recipe below, and remember, it’s so simple it can be served with anything!

The ultimate Sunday destination, the Hilton Nicosia in Engomi, is back. Spend quality moments in the emblematic hotel of the capital overlooking the beautiful gardens and enjoy meals and drinks that will satisfy even the most demanding palates. The Hilton Nicosia team offers you a huge range of delicious choices throughout the day. The “all day experience” includes:

Tsoureki is a soft, gently sweet and aromatic bread traditionally enjoyed over Easter.