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Yummy Corfiot Treats!

Corfu has been blessed with an array of local produce due to the island’s naturally rich landscapes and fertile lands. The majority of local produce is used in the locals’ daily lives and local cuisine such as wine, honey, cereal and olive oil! Holidaymakers in Corfu enjoy a variety of local specialities made up of local agricultural goods. Most of the island’s favourite local recipes and products have been influenced by the various conquerors that once occupied the Corfu in its past such as the Venetians, Sicilians as well as the French!

As all travellers confess, Cyprus is a heaven for all food lovers and the best way to sample all the local dishes is trying the Cyprus Meze. In matter of seconds your table will overflow with more than 30 small dishes filled with Cyprus specialities, from fresh salads to delicious dips and main dishes all for you! Enjoy this mouth-watering culinary experience!

Take a sneak peek at the Top 10 Cyprus Meze Dishes and remember, we are not to blame if you find yourself craving for traditional Cypriote food…just hop on a plane headed for Cyprus!

A truly Hellenic Good Morning awaits the guests of Louis Hotels at the nine hotels it maintains in Crete, Corfu, Zakynthos (Zante), Rhodes and Mykonos since the rich breakfast buffet on offer has been further enriched with authentic Greek products for a genuine taste of Greece. The chain’s hotels in Greece joined the “Greek Breakfast” program of the Hellenic Chamber of Hoteliers, enhancing this way the warm hearted hospitality that established Louis Hotels as one the most popular hospitality providers in the East Med for more than seven decades.