Michelin All Star Voyage Culinaire Night at Apanemi, Mykonos Theoxenia
Mykonos, Greece – Join us at Apanemi, Mykonos Theoxenia, for an unforgettable culinary experience on 2nd June 2024 at 21:00, for our Michelin All Star Voyage Culinaire Night.
This exclusive event will feature a degustation menu of savoury and sweet masterpieces crafted by some of the world’s most celebrated chefs: flying in from France for one night only pâtissière Gilles Marchal and chef Alain Llorca, alongside our Apanemi chefs Jerome Serres, Giannis Baxevanis, and Antonia Konomi. Diners will indulge in an extraordinary fusion of French and Greek cuisine, set against the stunning backdrop of the iconic Myconian windmills, and Theoxenia’s idyllic location.
Celebrate the art of fine dining as these multiple Michelin-starred chefs come together for a unique culinary experience, creating a gourmet adventure that promises to delight all the senses. Don’t miss this unique opportunity to experience the pinnacle of culinary excellence in the heart of Mykonos at Theoxenia, a Member of Design Hotels by Marriott.
Chef Biographies:
Gilles Marchal
A celebrated pastry chef, Gilles Marchal is known for his delicate and innovative desserts. With experience at prestigious establishments like Maison du Chocolat and Le Bristol Paris, Marchal has garnered numerous accolades for his creative approach to traditional French patisserie.
Alain Llorca
Alain Llorca is a Michelin-starred chef renowned for his exquisite Mediterranean cuisine. His restaurant, Alain Llorca, in the hills of Saint-Paul de Vence, France, showcases his mastery of flavours and dedication to using the finest local ingredients, earning him widespread acclaim in the culinary world.
Jerome Serres
Jerome Serres has been awarded a Michelin-star four times and has a reputation for culinary excellence and innovation. His extensive career includes leading roles in top restaurants across Europe, where he has consistently impressed with his refined techniques and passion for creating memorable dining experiences.
Giannis Baxevanis
Giannis Baxevanis is a prominent figure in Greek gastronomy, celebrated for his inventive use of traditional Greek ingredients and modern culinary techniques. His work has earned him multiple awards and recognition as one of Greece’s top chefs, bringing a contemporary edge to classic Greek dishes.
Antonia Konomi
Antonia Konomi is a rising star in the culinary scene, known for her creative fusion of Greek and Mediterranean flavours. Her innovative approach and dedication to sustainability have made her a standout chef, earning her praise from both critics and diners alike.
For more information and reservations, please contact Apanemi at Mykonos Theoxenia.
Mykonos Town, 84600, Kato Mili, Greece T: +30 22890 22230
About Mykonos Theoxenia
This landmark hotel reimagines its premises to continue a five-star legacy that began in the swinging ‘60s. A domain protected by the Greek Ministry of Culture and a member of Design Hotels, Mykonos Theoxenia, surprises with elevated aesthetics grounded in its classic Greek soul. Colours resonate with the natural landscape, and sculptural shapes contribute to our luminous and welcoming atmosphere. We invite you to discover the essence and evocative simplicity of the Greek summer.