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Traditional Cypriot Sausage (Loukaniko) and Pastourma

Food is an integral part of Cypriot culture and tradition, one that embodies the island’s identity. Cypriot cuisine is renowned for its emblematic flavours and ingredients, which are locally sourced and reflect the region’s agricultural roots. More than just sustenance, Cypriot gastronomy is a celebration of culture and tradition, an opportunity to connect with the community’s people. And if you find yourself in this Mediterranean paradise, you simply cannot miss trying the renowned village sausages known as Loukanika and Pastourma. These prized sausages are highly valued by locals and can be found at numerous establishments and stalls throughout the island.

The history of Loukanika dates back at least to the 4th century in Greece and Cyprus, and its traditional flavour has endured to this day. On the other hand, Pastourma is an Armenian sausage that arrived in Cyprus and Greece through migrants from Asia Minor. Originally, it was made with camel meat, but in recent years, beef has been used in its preparation.

Both sausages are cured similarly, using a mixture of dry red wine, salt, garlic, and spices such as coriander seeds and black pepper. The only difference is that Loukanika is made with pork, while Pastourma is made with beef.

Locals enjoy these sausages as part of a meze, a feast of shared appetizers, as an accompaniment to a barbecue, or fried with Halloumi cheese and eggs for a very Cypriot breakfast. The combination of spicy and salty flavours is simply irresistible.

In addition, some of the mountain villages in Cyprus produce these sausages and other cured meat products as specialities. You can find them in the refrigerated section of most supermarkets, vacuum packed. After indulging in the delicious local cuisine, why not make your stay in Cyprus even more memorable by experiencing the luxurious comfort and hospitality of Louis Hotels?

If you visit Cyprus, be sure to try these delicious traditional sausages and discover why they are so popular among the locals. Enjoy your meal!