Cyprus traditional food: Anari Cheese
Famous for its world-renowned and locally favored Halloumi Cheese, Cyprus has a lot more tricks up its sleeve when it comes to cheese making and other traditional foods. You can eat it as a dessert; it is usually served at taverns with honey. It is used for bourekia – a homemade flaky pastry that is filled with Anari cheese. It is used on pasta (dry or fresh) instead of Greek cheeses. Essentially it is an all-around, versatile cheese that can be used for almost anything, and enjoyed anywhere.