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Successful presence and awards for Louis Hotels at the World Travel Market in London!

Louis Hotels had yet another successful presence at the “World Travel Market” International tourism exhibition, which took place from the 5th-8th of November in London. At its impressive stand, Louis Hotels presented all the group’s hotels and the services they provide, to the thousands of visitors at the exhibition which were mostly professionals in the tourism sector.

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Top Distinction for Mr. Costakis Loizou of Louis Group by TUI

Louis Group’s Executive Chairman Mr. Costakis Loizou, was awarded a Top Distinction Award by TUI. The largest tourism organization in the world, honored Mr. Loizou with the Special Recognition Award on his perennial work and contribution to the development of the tourism industry.

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Frequent vacations are rewarded at Louis Hotels!

Mediterranean countries are a popular destination for tourists mainly for their sunshine and warm hospitality. Cyprus and Greece are perfect examples, since tourists are returning to enjoy the spectacular beaches and the magnificent landscapes.

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The winner of Elliniko Ouzomezedopoleio cooking contest has signed her dish!

Elliniko Ouzomezedopoleio, the traditional Greek restaurant in the capital of Cyprus, recently organized an original event that gave its guests the most memorable taste. The Louis Hotels team hosted a special cooking contest in which four journalists had the opportunity to be chefs for a day and prepared their own unique recipes!

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Louis Group nominated for Best Business award at this year’s InBusiness Awards

It is with great pride that the Louis Group announces its nomination for the “Business” category at the 11th InBusiness Awards. This nomination further solidifies the Group’s leading position in the Cypriot market.

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Welcome to Kitchen Stars! A new, innovative cooking show by Louis Group!

Welcome to Kitchen Stars! A new, innovative cooking show by Digital Tree supported by Louis Group and Alphamega hypermarkets. The Louis Group Executive Chef, Kyriakos Sotiriou, will watch over the four, promising, young chefs as they prepare their dishes for him to scrutinise.