Louis Hotels understands the role gastronomy plays to guests’ holiday experience. That is why every one of our hotels offers plenty of choices to please even the most discerning palates. Depending on the hotel, guests can enjoy different levels of all-inclusive terms. Although different hotels offer different terms and packages, all Louis hotels adhere to the same principles that ensure our guests mealtimes are the most delicious part of their day.
Let’s take a quick look at Louis Hotels gastronomy!
All Louis hotels offer Local Breakfast buffet which focuses on fresh produce and traditional recipes. Depending on the Louis Hotel you’ll be staying at, either in Cyprus or Greek Islands, you’ll have the chance to taste local breakfast specialities such as cereal, traditional bread, marmalades, free-range eggs, different local cheese and lots more! Also, dedicated staff members are on hand to introduce guests to local foods and flavours in order to ensure an authentic taste experience.
Louis Hotels aim to satisfy all taste preferences and dietary requirements. Therefore our chefs make sure that every buffet includes several options for discerning palates and healthy appetites. Our buffets include vegetarian corners, DIY salad bar, healthy corners, show cooking stations as well as different theme nights seven days per week. Bring your appetite!
Especially for Kids
Our family focused destinations make sure both adults and kids love their meal options. For this reason Louis Hotels has made sure our little guests’ taste experience is satisfied to the fullest by introducing lower buffet stations, children’s corner with kids’ favourites as well as complete children’s menus.
On the Spot
We believe in offering fresh meals to our guests, therefore every On the Spot stations are included to every buffet meal such as freshly prepared pizza stations, fresh pasta stations, breakfast eggs cooked to order stations as well as sizzling barbeque stations.
Finally, after taking the lead from our guests, we are upgrading and introducing the most popular speciality outlets in more hotels than ever before. Look out for these openings in 2018:
Mura by Akakiko offers our guests a fine sample of Far Eastern cuisine. To make their experience even more enjoyable, all Mura by Akakiko restaurants will replace the buffet offerings with a la carte set menus and waiter service.
Meze by Elliniko is definitely the way to go when looking for a local experience. Louis Hotels offer the local experience, the most popular and traditional authentic Greek dishes at Meze by Elliniko from starters to main courses and desserts which are all served with ouzo or a local wine, in an environment that is unmistakably Greek.