Cyprus traditional cuisine is world-famous as being one of the most delicious cuisines in the world! The best way to sample the majority of Cyprus dishes is trying the Cyprus Mezedes. In matter of seconds your table will be covered with more than 30 small dishes filled with Cyprus specialities, from fresh salads to delicious dips and main dishes just for you!
Coastal Limassol is Cyprus’ celebration town, where the annual festivals are prelude to a city that never sleeps. From its vibrant, long promenade to the exuberant nightlife and shopping, Limassol is cosmopolitan and exciting, making it a top destination to holiday any time of the year!
Louis Hotels chefs won multiple distinctions and awards at the 19th HORECA Gastronomy Exhibition that was held from November 29th -December 1st. The Louis Hotels chef team excelled at the awards ceremony as it secured 23 awards in 23 entries! In particular, Louis Hotels chefs received 12 gold, 9 silver and 2 bronze awards in a number of categories related to specific dishes and meals.
This year celebrate Christmas and New Year at our all-inclusive resorts in Paphos!
Louis Hotels offered its own support to the Karaiskakeio Foundation’s efforts to raise public awareness and renew the Cyprus Bone Marrow Donor Record. The hotel group responded with great enthousiasm to the Foundation’s call and participated in the “Together from A to Z” campaign.