Delicious Tastes at Louis Hotels

Louis Hotels always strives for perfection so as to offer guests an all-rounded holiday. Therefore, besides our hotels, upgraded rooms, bars, pools, cafes and other facilities guests enjoy while staying at Louis Hotels, we make sure our guests’ breakfast, lunch and dinner times are the most delicious times of their day!

The use of premium quality ingredients and the successful expansion of its dining concepts keep Louis menus vibrant with colour, while honouring healthy, local and diverse tastes. As Louis Hotels’ chefs explain, the all-inclusive concept we offer means using top-quality ingredients, offering rich breakfasts and themed buffets that surpass every guest’s culinary expectations. So come dine with us and taste anything from fresh pasta to local prosciutto and tzatziki, to gourmet dishes like duck a l’orange and angus roast beef!

Let’s do breakfast: Today’s trends favour healthy and local options, so, Louis Hotels creates ample breakfast choices – such as our famous local breakfasts – that include traditional cheeses, dried fruits and Greek as well as Cypriot pastries. Besides the local tastes, Louis Hotels makes sure the breakfast station boasts with a variety of eggs including boiled or poached, marmalades and jams, different kinds of bread, bacon and ham and breakfast sweets like pancakes with different toppings. We all know breakfast is the most important meal of the day so Louis Hotels makes sure guests take their breakfast like kings.

Let’s do Lunch & Dinner: A vegetarian corner is included in themed lunch and dinner buffets ranging from Italian to Asian and Mexican dishes. The lunch and dinner buffets also feature show cooking, carving and the theme-aligned special ingredients as well as a kid’s corner where our little guests can enjoy their favourite dishes. Louis Hotels offers guests the opportunity to experience authentic Greek Meze with an in-hotel Restaurant. This is where guests enjoy a rich menu with all the popular favourites from starters and salads, grills and oven-baked specialities complete with wine and full table service with an alfresco setting that reflects local culture and tradition.

Let’s do Meze by Elliniko: The Royal Apollonia’s Elliniko restaurant premiered the Meze concept in March 2017, featuring Greek salads, dips and shared hot dishes. ever since the opening the restaurant has been such a big hit with our guests that we have introduced the Meze by Elliniko restaurant in various of Louis Hotels including The King Jason Protaras, St. Elias Resort and Louis Zante Beach. Available to hotel and Ultra All-Inclusive guests in the form of two 11-item set menus, an a la carte selection was added later featuring popular main dishes like fresh sea bass and lamb shank cooked with thyme and butter.

Let’s do Mura by Akakiko: At Mura by Akakiko guests get to set off on a culinary trip to Asia. Mura by Akakiko’s set menu brings together the highlights from the wider selection of Akakiko restaurants, while adding a sophisticated dining option. All sauces are made from scratch and feature authentic ingredients like Mirin and Sake wines, Korean crushed red pepper and Hon Dashi fish stock. Mura by Akakiko restaurants are on offer in many Louis Hotels. Mura satisfies the demand for a more sophisticated dining option, while capitalising on Louis Hotels’ expertise in Asian cuisine. Get your chopsticks ready!