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Louis Hotels wins a number of awards the gastronomical exhibition HORECA 2021

The experienced chefs of Louis Hotels left an excellent impression by receiving 22 awards the HORECA gastronomy exhibition, held from November 5 to 7!

Specifically, the chefs of Louis Hotels took part in various competitions preparing elevated dishes, which secured them 13 gold, 7 silver and 2 bronze medals. The gold medals they received in the categories Chef of the Year, Grand Prix Challenge and Cypriot Breakfast Brunch stood out. These distinctions once again highlight the creativity and professionalism that consistently characterizes the staff of Louis Hotels.

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Dynamic participation of Louis Hotels in international tourism fairs

The Group met its partners after about two years at the World Travel Market in London and renewed the relationship with them by presenting its new projects

Louis Hotels began making the rounds at international tourism fairs, with a dynamic presence. As one of the best ambassadors of Cypriot tourism and local hospitality, the hotel group participated at the World Travel Market (WTM) exhibition, which took place in London from 1-3 November.

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US journalists visited Mykonos Theoxenia!

A media trip organized by Celestyal Cruises & American Airlines with 19 editors covering al over US mainly for traveling and cruising took place in Mykonos between 10 – 19th of June.

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Explore rural Paphos this summer!

Enjoy free full day exploration of Paphos Area. The tour is offered every Saturday during July & August 2021 by the Pafos regional board of tourism., with the support of the deputy ministry of Tourism.

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Louis Infinity Blu receives “Best Hotel Worldwide” award

Louis Infinity Blu owners and operators received on Wednesday, 30th of September the “Best Hotel Worldwide” award by TUI during a ceremony held at the hotel, in the presence of local authorities, TUI officials and media representatives.