Greek cuisine is renowned for its bold flavors, simple yet nourishing ingredients, and meals that bring people together. One of its most beloved traditional dishes is Gigantes Plaki—giant butter beans baked in a rich tomato and herb sauce. Hearty, wholesome, and deeply satisfying, this classic recipe is a staple of Greek home cooking and taverna menus.
Set in an idyllic beachfront location, Asterion Suites & Spa – Designed for Adults offers more than just a five-star escape—it’s also the perfect sanctuary for exploring some of the most charming nearby gems. Whether you’re craving local culture, scenic strolls, or vibrant seaside adventures, these nearby locations promise memorable day trips just a few kilometres away.
At Louis Hotels, delivering memorable holidays filled with warm hospitality and exceptional service has always been at the heart of everything we do. Again this year, we are proud to see our efforts recognized on a global stage. Thanks to the glowing reviews and loyalty of our guests and the dedication of our amazing teams, multiple Louis Hotels properties have received prestigious awards in 2025!
Your Next Great Escape Starts Here: Imperial Island Resort!
Opening May 2026 | Paphos, Cyprus
A new chapter in luxury family holidays is about to unfold on the sun-kissed shores of Paphos. We are proud to announce the transformation of the much-loved Louis Imperial Beach into the Imperial Island Resort—a 5-star Premium All-Inclusive Family Resort joining the prestigious Elegant Collection by Louis Hotels. Opening its doors in May 2026, this reimagined escape is poised to redefine the meaning of seaside sophistication.
Kefalonia isn’t just about beaches and sunsets. Beneath the surface lies a world of caves—cool, quiet, and full of wonder. The island’s caves are among the most impressive in Greece, and you don’t need to be a seasoned explorer to experience them.
Spring in Cyprus is the best season for road trips and explorations, as the temperatures are neither too cold nor too hot. Wildflowers take over the hills, and the island slows down just enough to feel intimate. If you’re staying in Protaras, you don’t need to go far to experience more. A few short drives can open up new corners of the island—each with its own character and pace.
Melitzanosalata is one of those dishes that shows how simple ingredients can deliver a big flavor. It’s a smoky eggplant dip across Greece during the summer—served chilled, scooped up with warm bread, and always made fresh.