At Louis Hotels, delivering memorable holidays filled with warm hospitality and exceptional service has always been at the heart of everything we do. Again this year, we are proud to see our efforts recognized on a global stage. Thanks to the glowing reviews and loyalty of our guests and the dedication of our amazing teams, multiple Louis Hotels properties have received prestigious awards in 2025!
Your Next Great Escape Starts Here: Imperial Island Resort!
Opening May 2026 | Paphos, Cyprus
A new chapter in luxury family holidays is about to unfold on the sun-kissed shores of Paphos. We are proud to announce the transformation of the much-loved Louis Imperial Beach into the Imperial Island Resort—a 5-star Premium All-Inclusive Family Resort joining the prestigious Elegant Collection by Louis Hotels. Opening its doors in May 2026, this reimagined escape is poised to redefine the meaning of seaside sophistication.
Kefalonia isn’t just about beaches and sunsets. Beneath the surface lies a world of caves—cool, quiet, and full of wonder. The island’s caves are among the most impressive in Greece, and you don’t need to be a seasoned explorer to experience them.
Spring in Cyprus is the best season for road trips and explorations, as the temperatures are neither too cold nor too hot. Wildflowers take over the hills, and the island slows down just enough to feel intimate. If you’re staying in Protaras, you don’t need to go far to experience more. A few short drives can open up new corners of the island—each with its own character and pace.
Melitzanosalata is one of those dishes that shows how simple ingredients can deliver a big flavor. It’s a smoky eggplant dip across Greece during the summer—served chilled, scooped up with warm bread, and always made fresh.
In Cyprus, late spring and early summer aren’t just about beach weather—they’re packed with local festivals that bring villages and cities to life. From food and flowers to music and street art, these events offer a real taste of the island’s culture. Here are some standout festivals in May and June you’ll want to catch:
Labropites are cheese pies traditionally made by households in many Greek islands, such as Zakynthos and Kos, for Easter. They come in various versions, some savory and others sweet. These fragrant, soft, individual cheese pies are rich in fresh butter, cheese, and cinnamon aromas. Traditionally, they are made open on top, resembling a tart.