Labropites: The Traditional Easter Cheese Pies of Zakynthos
Labropites are cheese pies traditionally made by households in many Greek islands, such as Zakynthos and Kos, for Easter. They come in various versions, some savory and others sweet. These fragrant, soft, individual cheese pies are rich in fresh butter, cheese, and cinnamon aromas. Traditionally, they are made open on top, resembling a tart.