A Savory Culinary Tradition from the Heart of Corfu
Corfu, the enchanting Greek island in the Ionian Sea, is not only known for its idyllic landscapes and rich history but also for its mouthwatering culinary delights. Among the island’s traditional dishes, one stands out as a true gem: Pastitsada. Rooted in the island’s Venetian heritage, Pastitsada is a hearty and flavorsome dish that has become a beloved part of Corfiot cuisine. Let’s embark on a gastronomic journey to explore the origins, preparation, and unique flavors of this iconic dish.