Discover Tsamarella: Cyprus’ Boldest Culinary Tradition

If you’re ready to dive deep into the authentic flavors of Cyprus, we challenge you to try one of the island’s most traditional delicacies: tsamarella. Unique, intense, and steeped in history, this local meat specialty is not for the faint of heart — but it’s a must for any true gastronomic explorer visiting Cyprus.

A Taste of the Past
Long before the advent of refrigerators, Cypriots had to get creative to preserve food through the long summers. Tsamarella is a product of this ingenuity. Traditionally made from goat meat — the entire animal deboned — it’s a technique rooted in necessity that has evolved into a celebrated craft.
The preparation process is time-honored and meticulous. The meat is first heavily salted and left to cure. It is then laid out to dry under the Mediterranean sun for several days. Once dried, it’s briefly boiled and seasoned with aromatic oregano before receiving a final sunbath to seal in the flavor. The result is a tender, chewy, and deeply savory meat with a bold salty tang — a perfect pairing for a glass of zivania, local wine, or your favorite aperitif.

Where to Find It
Tsamarella is especially beloved in the mountainous villages of Marathasa, Pitsilia, and the agricultural regions of Pafos. You’ll often find it served at taverns as part of a traditional meze platter in village tavernas or at lively panigyria (village festivals), such as those held in Omodos. It also appears in local markets and supermarkets, but the best way to enjoy it is straight from the source — with locals who have perfected the art of making it for generations.

More Than Just a Meat
For Cypriots, tsamarella is more than food — it’s cultural heritage on a plate. In the past, it was stored in special wooden cabinets in village homes, ready to nourish families throughout the year. Today, it remains a symbol of rustic resilience and culinary craftsmanship.

At Louis Hotels, we believe the best travel memories are made through immersive experiences — especially those that awaken your taste buds. Whether you’re staying in Protaras, Paphos, or Limassol, let our local expertise guide you to Cyprus’ best-kept gastronomic secrets.