Traditional sweets & treats to taste while on holiday

From the Ionian Sea to the shores of Cyprus, welcome to the sweetest corner of the Mediterranean. Discover a dessert-making tradition that is steeped in history and bursting with deliciously unique recipes for you to savour.

Zakynthos’ Nougat is linked to the island’s Venetian roots, nougat or mantolato is the nostalgic dessert of every Zakynthos coffee shop.

Cyprus’ Bourekia are handcrafted parcels of anari – a mild local cheese – flavoured with the aromatic scent of cinnamon and rose water. Enjoy unique bouquet of Cyprus flavours in every bite.

Mykonos’ Kalathakia are yummy! The whitewashed paradise of the Cyclades has among its traditional desserts the kalathakia, which are delectable walnut muffins where every bite carries a subtle kick of orange zest.

Cyprus’ famous Daktyla, often translated as “ladies’ fingers”, are fritters of cinnamon and almond and carry a syrup flavoured with orange blossom water, Cyprus’ most traditional nectar!

Rhodes’ Mantinades are delicate crispy honey parcels with a walnut filling and additions of cinnamon, cloves, and a sprinkling of rose water!

Crete’s Kalitsounia are traditional Easter pastries filled with mizithra, the quintessential cheese of the island, revered for its mild flavour and creamy texture. Their popularity has led to their year-round availability!

Enjoy the taste at Louis Hotels as a local!