Soutzoukos: Cyprus’s Sweet Taste of Tradition
If you’re visiting Cyprus and looking to try something truly local, Soutzoukos (Greek: σουτζούκος) is a must. This unique, chewy sweet has deep roots in Cypriot tradition, offering a delicious taste of the island’s rich culinary heritage. Made with natural grape must and nuts, soutzoukos is not just a dessert—it’s part of Cyprus’s cultural identity.
What Is Soutzoukos?
Soutzoukos is made primarily from grape must (moustos)—the juice of freshly pressed grapes—mixed with a little flour to create a smooth, thickened syrup. The process begins by threading almonds or walnuts onto a long string, which is then repeatedly dipped into the warm grape mixture and left to dry in layers. Over time, this creates a long, sausage-like sweet that is soft on the outside and crunchy on the inside.
The name “soutzoukos” comes from the Turkish word sucuk, meaning sausage, referring to its shape—but don’t be fooled by the name. This is 100% sweet, natural, and vegetarian.
A Sweet with a Story
Soutzoukos is traditionally made during the grape harvest season, especially in the wine-producing villages of Cyprus, such as Omodos and Arsos. It’s a celebratory sweet, often prepared during festivals or family gatherings, and has long been considered a symbol of hospitality.
The method of making soutzoukos is both labor-intensive and deeply rewarding—many local families still pass the recipe down from one generation to the next. And while modern versions can be found in shops year-round, nothing beats trying it fresh from a local producer or village festival.
How to Enjoy It
Soutzoukos is typically served sliced into thick rounds, revealing the glossy grape coating and nutty center. It pairs beautifully with a strong Cypriot coffee or a glass of sweet Commandaria wine. It’s also a popular souvenir, thanks to its long shelf life and beautiful presentation—many are sold in decorative boxes or wrapped in paper for travel.
A Local Delight Worth Tasting
If you’re looking to go beyond the typical holiday treats and discover something truly authentic, soutzoukos is a perfect choice. It represents the island’s agricultural traditions, its love of sweet, natural flavors, and its warm, welcoming culture.
During your stay at Louis Hotels in Cyprus and Greece, you’ll have the opportunity to indulge in a variety of local flavors—from hearty village dishes to time-honored sweets like soutzoukos. Whether you’re exploring the countryside or relaxing by the sea, let each bite connect you with the stories, people, and heritage of the Mediterranean.