A taste of Cyprus by Louis Hotels
The simple bread, “Psomi” has long been the main staple in the Cypriot cuisine, especially in frugal times, when the people Cyprus would survive on a thick chunk of it accompanied with cheese or a handful of olives and a tomato.
Today Louis Hotels is sharing the Cypriot Koulouri Bread recipe, a local bread found at our Local Breakfast Stations in all our hotels in Cyprus.