Our new hotel in Chania, Crete Asterion Suites & Spa is delighted to announce that it has received a British Airways Customer Excellence Award! This award comes from unbiased customer reviews and is designed to showcase the hotels that make their guests the happiest. Asterion Suites & Spa received an overall score of 9/10!
In Italy it’s called Grappa, in Spain, it’s referred to as Oruja, and in the country of Georgia, it’s called Chacha. On the Greek island of Crete, it goes by Raki.
Rhodes is one of the largest islands in Greece and the largest of the Dodecanese islands. Enriched with the history of the knights, this island has many things to do and see.
The Group secured a total of four awards in a big celebration dedicated to tourism
Four important distinctions that certify the innovation, the quality of the offered services and its leading presence in the tourism sector were secured by the Louis Group at the Cyprus Tourism Awards 2021. The awards ceremony was held on April 12, at the Four Seasons Hotel in the presence of the Deputy Minister of Tourism, Savvas Perdios and the Deputy Minister of Research, Innovation and Digital Policy, Kyriakos Kokkinos.
Kassiopi
An intimate fishing village, Kassiopi is located 38km from Corfu Town. Overlooking the Albanian coasts, it provides a mythical scenery that has recently become very popular with tourists from all over. Without losing its traditional charm, the village is backed by Mount Pantokrator, a 900m high mountain insulated by olive groves and verdant hills. Boasting a beautiful natural landscape, the village should definitely be on your bucket list for the summer of 2022.
We are happy to announce that our Executive Chairman, Mr. Costakis Loizou has been awarded with the Lifetime Achievement Award, a top honorary distinction in the Cyprus business world. The award ceremony took place on 14th April at Hilton Nicosia, within the framework of the prestigious event 14th IN Business Awards.
When talking about traditional foods of Cyprus, Kalon Prama or Samali has to be mentioned. The traditional dessert made in Cyprus combines everything your pallet would want from a dessert. The sweet, soft, crunchy, moist semolina cake is made eggless, with sheep’s milk yogurt, flavored with matsiha (mastic), all that bathed in syrup. This isn’t the only dessert that utilizes syrups, and how they change texture and flavor to something unique and delicious. In fact, Greeks love sweet sticky desserts so much so, that there is an entire class of desserts called Siropiasta – which loosely translates to syrupy, or syrup-soaked.