The Delight of Spanakopita: A Classic Greek Dish

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and culinary traditions that date back centuries. Among its most beloved dishes is spanakopita, a savory pie that has won the hearts of food lovers worldwide. Packed with spinach, herbs, and cheese, wrapped in delicate phyllo pastry, spanakopita represents Greek culinary mastery.

The Origin of Spanakopita

Spanakopita’s origins can be traced back to the Byzantine Empire, where the Greeks combined their love of fresh vegetables and herbs with a penchant for pastries. Over the years, the recipe evolved into the spanakopita we know today—a perfect blend of flaky phyllo and a rich, flavorful filling. Traditionally enjoyed as a snack, side dish, or even a main course, spanakopita has become a staple in Greek households and celebrations.

Ingredients That Make It Special

The magic of spanakopita lies in its simple yet flavorful ingredients:

• Spinach: The star of the dish, spinach is sautéed to release its natural sweetness.
• Feta Cheese: Adds a tangy, creamy element to the filling, perfectly balancing the spinach.
• Herbs: Dill, parsley, and sometimes mint elevate the dish with fresh, aromatic notes.
• Phyllo Dough: Thin, flaky layers of dough encase the filling, creating a delightful crunch.
• Olive Oil or Butter: Essential for brushing the phyllo layers, ensuring a golden, crispy crust.

Some regional variations incorporate additional cheeses like ricotta or graviera, while others might include leeks or onions for added depth.

The Art of Making Spanakopita

Making spanakopita requires patience and a gentle touch, especially when working with phyllo dough. The filling is prepared by sautéing spinach with herbs and blending it with crumbled feta. Each sheet of phyllo is carefully brushed with olive oil or butter before being layered to create a flaky base and top. The spinach mixture is spread evenly, and the dish is baked until golden and crisp.

A Versatile Dish

Spanakopita’s versatility makes it suitable for any occasion. It can be prepared as a large pie and cut into slices, or shaped into smaller triangles for individual portions, perfect as appetizers. Whether served warm or at room temperature, spanakopita is always a crowd-pleaser.

Where to Enjoy Spanakopita

Those traveling to Greece will find spanakopita in bakeries, local markets, coffee shops or kafeneia, and some restaurants. It’s a popular breakfast item, often paired with a strong Greek coffee.

You can taste authentic Greek cuisine firsthand at Louis Hotels in Greece and Cyprus.