Baklava: A Sweet Slice of Greek Culinary Heritage
In Greek cuisine, few desserts are as celebrated and cherished as baklava. This delectable pastry, layered with phyllo dough, crushed nuts, and drenched in sweet syrup, is a sweet treat and a symbol of Greece’s rich culinary heritage. In this article, we’ll look closer at the mouthwatering world of baklava, its history, its ingredients, and why it’s a must-try when visiting Greece.