Louis Hotels celebrated the official opening of its new five-star hotel in Paphos, the Louis Ivi Mare, in the presence of political, business and social representatives from Cyprus and the local community. The inauguration ribbon was cut by the Deputy Minister of Tourism, Mr. Savvas Perdios, while His Holiness the Archbishop of Cyprus Chrysostomos gave his blessings.
Blessed with Cyprus’ most beautiful coastline, Protaras is a paradise for beachgoers and water sports enthusiasts. The soft, sugary sands of its coastline unfold onto a bustling tourist strip, where the modern party atmosphere is balanced by traditional charm. Let’s take a look at the many beaches and activities every Louis Hotels’ guest will enjoy while holidaying with us!
In ancient times, Paphos was the capital city of Cyprus. The city was where famed city-kingdoms thrived. The city’s past glory has not faded, as Paphos is still considered the cultural hub of the island, welcoming travellers from all around the world, who seek to discover its attractions, timeless villages and stunning coastline. Although the majority prefer travelling during the summer, Paphos is an equally wonderful destination in winter, making it an all-year-round holiday destination! Let’s take a look at three top landmarks everyone should visit when in Paphos!
Cyprus traditional cuisine is world-famous as being one of the most delicious cuisines in the world! The best way to sample the majority of Cyprus dishes is trying the Cyprus Mezedes. In matter of seconds your table will be covered with more than 30 small dishes filled with Cyprus specialities, from fresh salads to delicious dips and main dishes just for you!
Coastal Limassol is Cyprus’ celebration town, where the annual festivals are prelude to a city that never sleeps. From its vibrant, long promenade to the exuberant nightlife and shopping, Limassol is cosmopolitan and exciting, making it a top destination to holiday any time of the year!
Louis Hotels chefs won multiple distinctions and awards at the 19th HORECA Gastronomy Exhibition that was held from November 29th -December 1st. The Louis Hotels chef team excelled at the awards ceremony as it secured 23 awards in 23 entries! In particular, Louis Hotels chefs received 12 gold, 9 silver and 2 bronze awards in a number of categories related to specific dishes and meals.