Sofrito: A Taste of Corfu’s Culinary Heritage
Corfu, the beautiful island in the Ionian Sea, is renowned for its rich cultural history, breathtaking landscapes, and unique cuisine. One of its most beloved traditional dishes is Sofrito, a flavorful and comforting dish that reflects the island’s Venetian influence and the locals’ passion for Mediterranean flavors. Made primarily with thin slices of beef cooked in a fragrant garlic and white wine sauce, Sofrito is a prime example of the island’s fusion of flavors, where simplicity meets deliciousness.