Louis Hotels ushers in New Era!
Louis Hotels is embarking on a New Era as the hotel group announces two new hotels for 2024 and a further shift in focus towards Premium Lifestyle properties with a reimaging of the Louis Hotels Exclusive Collection and further expansion on the Louis Hotels Elegant Collection.
Joining the Louis Hotels Elegant Collection, which has a focus on couples and families who seek luxury, comfort and exclusive touches that are tailored to their personal preferences, is the new Cali Resort & Spa, in Paphos, Cyprus. This five-star sanctuary designed exclusively for adults is nestled on the stunning Coral Bay and will offer guests 201 rooms including 65 Seaview Superior Rooms with mesmerising views across the sea and beyond and four suites with two Seaview Deluxe Suites which include three balconies and are ideal for between 2-4 people.
The Resort is idyllically located only 300m from Coral Bay Beach ensuring a luxury experience in beautiful surroundings. Guests will be able to enjoy a Premium All-Inclusive Experience with food available at two restaurants – the Main restaurant offering lavish buffets and the a la carte restaurant, Fiki Japanese Fusion. Additionally, the resort will have two bars, a luxury spa and two pools including a 30m long pool. The Cali Resort & Spa is scheduled to open on 01 May 2024.
The rejuvenated Louis Hotels Exclusive Collection includes a range of existing, refurbished and new properties found on the most popular islands of Greece and all with a focus on effortless luxury, distinctive design, tailored services, and an intimate atmosphere. Significantly, as well as luxury, sustainability is at the heart of the Collection as well as a strong focus on local experiences. A new five-star all-inclusive hotel, designed for adults, the King Jason Zante will be joining the Exclusive Collection next year on 01 June 2024.
Surrounded by 10,000m2 of shimmering water, the King Jason Zante, is going to be a floating luxury oasis with endless infinity pools, shared and private, connecting 87 rooms and glamorous overwater suites in a unique waterscape, with sweeping sea views over the bay of Tsivili. Amidst the glittering water will be two main pools, six swim up pools and a hydro massage pool whilst the deluxe spa will also house an additional indoor pool. Set on 24km2 of land, the resort will have three restaurants including the main restaurant which will serve sumptuous buffets as well as themed meals and made-to-order dishes and two a la carte dining options – a Mediterranean and a Peruvian Japanese-Fusion Restaurant – as well as a Gourmet Patisserie and two bars serving premium brand named drinks.
This shift in focus from Louis Hotels comes as a result of emerging industry trends and an anticipation of market demands as commented by Ms. Popi Tanta, Chief Commercial Officer of Louis Hotels, “At Louis Hotels we pride ourselves on not only adding value to every Louis holiday but also in understanding what our guests are looking for as new trends emerge, developing and innovating our products to meet these expectations.