Louis Hotels: Say Good Morning to the real taste of Greece

A truly Hellenic Good Morning awaits the guests of Louis Hotels at the nine hotels it maintains in Crete, Corfu, Zakynthos (Zante), Rhodes and Mykonos since the rich breakfast buffet on offer has been further enriched with authentic Greek products for a genuine taste of Greece. The chain’s hotels in Greece joined the “Greek Breakfast” program of the Hellenic Chamber of Hoteliers, enhancing this way the warm hearted hospitality that established Louis Hotels as one the most popular hospitality providers in the East Med for more than seven decades.

Based on the vastly popular Mediterranean diet of Greece, the breakfast on offer at Louis Hotels on the Greek islands now has a distinctive Hellenic flavor with a separate buffet filled with tastes from around the country. Local produce such as freshly baked homemade cheese pies, hardtacks, black & green olives, honey, feta cheese and tahini are only some of the Greek tastes offered every morning to the guests of Louis Hotels in Greece, thus completing the authentic Hellenic hospitality offered by the chain at the best locations of five truly stunning islands in the Ionian and Aegean seas.
Celebrating this year seven decades of expertise in the hospitality industry, Louis Hotels maintains 19 four and five star hotels in Greece and Cyprus. With ‘filoxenia’, the Greek word for befriending one’s guests as its core priority, Louis Hotels continuously renovates and upgrades its hotels in Greece and Cyprus and remains committed to providing a high level of service at excellent value for money.
Book an unforgettable holiday by the sea at Louis Hotels and taste its mouth watering Greek Breakfast with just a click at www.louishotels.com