Kokkinisto: A Traditional Cypriot and Greek Stew
Kokkinisto is a classic dish found in both Cypriot and Greek cuisine. In Greek, “kokkinisto” means “reddened,” referring to the dish’s vibrant red colour, which comes from being slow-cooked in a rich tomato-based sauce. Kokkinisto is traditionally made with either beef, lamb, or chicken, although pork is sometimes used. The slow cooking process makes the meat incredibly tender, absorbing the flavours of the aromatic sauce.
Key Ingredients
- Meat: Beef, lamb, or chicken are the most common choices.
- Tomato Sauce: A rich sauce made from fresh or canned tomatoes and tomato paste.
- Spices and Herbs: Typically includes cinnamon, bay leaves, allspice, and black pepper, giving it a warm and aromatic flavour.
- Onions and Garlic: These are sautéed initially to form the flavour base.
- Olive Oil: Used for sautéing and adding depth to the sauce.
- Wine (optional): Red or white wine can be added for extra richness.
Cooking Process
- Sautéing the Meat: The meat is first browned in olive oil to seal the flavours.
- Building the Sauce: Onions, garlic, and spices are sautéed until fragrant. Then, tomatoes, tomato paste, and sometimes wine are added to create a flavourful base.
- Slow Cooking: The meat is simmered slowly in the tomato sauce, allowing the flavours to meld together and the meat to become tender. This process can take a couple of hours, depending on the type of meat used.
- Serving: Kokkinisto is typically served with rice, mashed potatoes, or pasta like orzo or macaroni. It’s also paired with a side of crusty bread for dipping into the rich sauce.
Flavor Profile
Kokkinisto is known for its hearty and comforting flavour. Combining the tangy tomatoes with warming spices like cinnamon and allspice creates a unique and aromatic taste. The slow-cooking process results in a deeply flavourful dish that embodies the essence of Mediterranean home cooking.
Variations
In Cyprus, kokkinisto might also include the addition of local vegetables like potatoes or carrots, making it even more wholesome. Depending on the region, the spices can vary, but the fundamental elements of tomato sauce and slow-cooked meat remain consistent.
Kokkinisto is a beloved dish often served for family meals or special occasions. It offers a taste of Cyprus’s traditional and comforting cuisine. You can try many local tastes at Louis Hotels in Paphos, Protaras, or Limassol during your stay.