Kattimeri: Traditional Cypriot Sweet Turnover

Kattimeri is a traditional Cypriot sweet that has been enjoyed by locals for generations. This delicious dessert is made with a sweetened dough that is filled with a mixture of almonds, cinnamon, and sugar. Once filled, the dough is rolled into a spiral shape and then fried until golden brown. The result is a crispy, sweet pastry that is simply irresistible.

Kattimeri is often enjoyed during special occasions and holidays, such as weddings, christenings, and Easter. It is also a popular treat during Carnival season, which is celebrated in the weeks leading up to Lent. During this time, Kattimeri can be found at local bakeries and markets throughout the island.

The origins of Kattimeri can be traced back to the Ottoman Empire, when Cyprus was under Turkish rule. The dessert is believed to have been introduced to Cyprus by the Ottomans, who were known for their love of sweets. Over time, the recipe for Kattimeri has been adapted to include local ingredients and flavors, making it a truly Cypriot treat.

Today, Kattimeri remains a beloved dessert in Cyprus. It is often served with a dusting of powdered sugar and a cup of strong, black coffee. Some variations of the dessert include the addition of honey, raisins, or even cheese. However, the traditional version remains the most popular and is a must-try for anyone visiting Cyprus.

In conclusion, Kattimeri is a delicious and beloved Cypriot sweet that has stood the test of time. Its crispy, sweet pastry and flavorful filling make it a treat that is hard to resist. Whether enjoyed during a special occasion or as a simple indulgence, Kattimeri is a must-try for anyone looking to experience the flavors of Cyprus.

Indulge in the flavors of traditional Cypriot food while staying at any of Louis Hotels in Cyprus.