Gigantes Plaki: A Comforting Taste of Greek Tradition

Greek cuisine is renowned for its bold flavors, simple yet nourishing ingredients, and meals that bring people together. One of its most beloved traditional dishes is Gigantes Plaki—giant butter beans baked in a rich tomato and herb sauce. Hearty, wholesome, and deeply satisfying, this classic recipe is a staple of Greek home cooking and taverna menus.

A Dish Rooted in Simplicity

The name “Gigantes” comes from the Greek word for “giants,” referring to the large white beans used in the recipe—typically giant lima beans or elephant beans grown in northern Greece. These beans are soaked overnight, then simmered until tender. The dish is then baked in the oven with a savory mixture of tomatoes, onions, garlic, olive oil, and herbs such as dill, parsley, and oregano.

What makes Gigantes Plaki special is the way the beans absorb the flavor of the sauce while developing a soft, creamy texture. The top layer caramelizes slightly during baking, creating a delicious contrast between the crispy edges and the velvety beans underneath.

A Vegetarian Favorite with Ancient Roots

Gigantes Plaki is a naturally vegetarian and protein-rich dish that has long been part of Greek fasting traditions during Lent and other religious periods. Over time, it became a favorite year-round, often served as a main course, side dish, or as part of a meze platter alongside feta cheese, crusty bread, and olives.

It’s also popular in Cypriot households, where variations might include a pinch of cinnamon or extra vegetables like carrots and celery. While the recipe is simple, its comforting flavor and nutritional value have secured its place in Greek and Cypriot kitchens for generations.

Staying at Louis Hotels in Cyprus and Greece means enjoying traditional dishes every day, inspired by local ingredients and time-honored recipes.