Enjoy the Taste at Louis Hotels
Your culinary experience is a top priority for all Louis Hotels! We call on all our guests to embark on a culinary voyage where they will savour delicious dishes that make up our amazing buffet spreads, themed-buffets and in-house restaurant menus. During their stay, guests enjoy the taste of Louis Hotels’ culinary excellence at every mealtime!
Premium quality ingredients and the successful expansion of our dining concepts keep Louis Hotels menus vibrant with colour while honouring healthy, local and diverse tastes.
Waking up to a freshly prepared breakfast complete with the aroma of freshly baked bread is holiday heaven! This sets the theme for the Louis Hotels food experience where variety, flavour and culinary flair come with each and every meal. Enjoy all the foods you love and the excitement of discovering new favourites, along with the freedom to tailor your choices. Take the opportunity to sample something deliciously different and exciting with every bite and, above all, tuck in with gusto!
Traditional cheeses, cured meats, village breads, olives, fresh fruit and regional extras such as carob syrup, natural yogurt and homemade preserves are always a simple, nourishing and fresh way to start the day! All Louis Hotels honour the traditions of their destinations through the Local Breakfast Programme, where everything is grown and produced in the area so that you can enjoy the real food of the islands. The local breakfast experience has a unique Mediterranean feel to it that ties in beautifully with the charm of Louis Hotels destinations, especially when taken al fresco!
Louis Hotels delivers the flavours of Asia in an original and exciting way! Enjoy a culinary journey through Asia’s most desirable flavours with the imaginative menus at the ‘Akakiko’ and ‘Mura by Akakiko’ restaurants. The unique selection of Asian fusion dishes creates a sophisticated dining experience that is reserved exclusively for our guests. Fresh, homemade sauces bursting with the distinct flavours of authentic ingredients bring the fragrant cuisine of the Orient to life. From sushi, sashimi and maki rolls, to fish and meat Teriyaki and Yakitori Teppan, all your favourites are given the Louis Hotels twist!
There is nothing more authentic and traditional in Greece and Cyprus than traditional taverns! Guests enjoy the taste of the taverns by indulging in traditional recipes within traditional settings. There is something very welcoming in the simplicity of the traditional taverna setting and the ‘meze’ style of eating, which is the customary way to serve and enjoy the best of Greek and Cypriot cuisine. At Louis Hotels, our branded restaurants ‘To Elliniko’, ‘Meze’ and ‘Taverna’ share the same philosophy of homemade recipes based on locally sourced produce, fragrant herbs, and all the sun-drenched flavours of the islands for a magnificent Mediterranean odyssey of gastronomy!
Louis Hotels’ guests, you’ll have lots of options to choose from when it comes to your culinary experience, so pack your appetites!