Discover Cyprus Meze: Pourgouri, Afelia, and Ofto Kleftiko

Cyprus, a Mediterranean gem, boasts a delightful cuisine featuring meze, a spread of small dishes to be shared. In this article, we’ll introduce three unmissable Cypriot meze items: Pourgouri, Afelia, and Ofto Kleftiko.

Pourgouri: The Healthy and Flavorful Side

Pourgouri, or bulgur wheat pilaf, is a versatile side dish found in Cypriot meals. Made with bulgur wheat, onions, tomatoes, and broth, Pourgouri is fiber-rich and nutritious. Seasoned with cumin, cinnamon, and mint, it offers a unique blend of flavors, pairing well with various dishes.

Succulent Pork with Wine and Coriander

Afelia is a traditional Cypriot pork dish marinated in red wine and crushed coriander seeds, slow-cooked to perfection. The wine adds depth of flavor, while coriander lends a warm aroma. The result is a tender, aromatic dish, often served with Pourgouri or bread.

Slow-Cooked Lamb Masterpiece

Ofto Kleftiko showcases Cyprus’s love for succulent meats. Marinated lamb pieces are wrapped in parchment paper or foil and slow-cooked in a clay oven. The marinade, made with garlic, lemon, oregano, and olive oil, infuses the tender meat with a fragrant, flavorful taste. Ofto Kleftiko is typically accompanied by potatoes and vegetables.

Cyprus offers a culinary adventure with diverse meze items that reflect the island’s rich history and cultural influences. Pourgouri, Afelia, and Ofto Kleftiko are must-try dishes that provide a unique and memorable dining experience. Don’t miss these Cypriot gems that will leave you craving more. Be sure to experience this journey for the senses at our hotels & resorts across Cyprus. Book a dream holiday that assures unforgettable memories & flavours.

At Louis Hotels you can taste traditional Cypriot recipes, among others.