Cretan Rakija or Tsikoudia: A Traditional Spirit of Crete

Cretan Rakija, commonly known as Tsikoudia, is a strong, aromatic grape-based spirit deeply rooted in Crete’s culture and traditions. This iconic drink is more than just an alcoholic beverage; it represents the island’s hospitality, history, and way of life.

A Rich History Rakija has been produced in Crete for centuries, with its origins dating back to the Venetian occupation of the island. It is believed that the distillation process was introduced to Crete by the Venetians, but the locals perfected the craft, creating a unique and distinctive spirit. Over time, Tsikoudia became a symbol of Cretan identity and an integral part of social gatherings and celebrations.

The Distillation Process Cretan Rakija is made from the pomace, the solid remains of grapes after they have been pressed for winemaking. The pomace is fermented and then distilled in traditional copper stills, a process that occurs in small villages across the island, often as a communal event. The distillation typically occurs in late autumn after the grape harvest, and it is a time of festivity when locals gather to enjoy food, music, and, of course, the first sips of freshly distilled Rakija.

A Symbol of Cretan Hospitality In Crete, offering Rakija to guests is a sign of hospitality and friendship. Whether visiting a home, a local taverna, or a traditional kafenio, it is customary to be served a small glass of Tsikoudia, often accompanied by local delicacies such as olives, cheese, and nuts. The drink is typically consumed neatly, at room temperature, and enjoyed slowly to appreciate its strong yet smooth character.

Health Benefits and Cultural Significance Beyond its role in social gatherings, Rakija is also believed to have medicinal properties. Many locals consider it a natural remedy for digestion, colds, and even minor aches and pains. Some also use it as a base for herbal infusions, incorporating local ingredients like honey, thyme, or cinnamon to create a variety of flavored spirits.

A Must-Try Experience in Crete For visitors, trying Tsikoudia is essential to experiencing the island’s culture. Many local distilleries and tavernas offer tastings, providing an opportunity to learn about the distillation process and appreciate the deep-rooted traditions behind this famous Cretan spirit. During your stay at Asterion Suites and Spa – Designed for Adults, you can try many local dishes and drinks.