Christmas traditions in Corfu
If you’re up for something different and unique this Christmas, Corfu is the perfect place. Amidst the fascinating culture, scenery, and climate you’ll be in for a holiday experience unlike any other.
Christmas is one of the biggest annual celebrations on the island, deeply rooted in the Greek Orthodox traditions. Much like in the UK, Christmas Day is celebrated on December 25th, marking the birth of Christ. The only difference is that Christmas gifts in Corfu are exchanged on January 1st.
Christmas Day in Corfu is a truly special occasion. Families gather together to enjoy a massive feast, which is really, really filling. Like in most other countries the feast follows a traditional order in which the Christmas dishes are eaten. First off is the egg-lemon chicken soup with rice, followed by turkey or pork which are typically served as the main dish. Oftentimes both are served.
What accompanies the main dish every time, however, is the Christopsomo or ‘Christ’s Bread’. If you want to learn more about these baked goods and how to make them yourself read our Christopsomo article in this month’s articles section. Even though you may not have space for desserts after the feast, sweet confections and pastries are always present on the dinner table.
Locals tuck into Melomakarona, which are cookies doused in honey, with Kourabiedes not too far behind, a crunchy shortbread with nuts and raisins.
If you end up staying in Corfu throughout Christmas and up until towards its end on January 6th, you may witness crucifixes lit up in the sea, which have been placed there by priests with the purpose of blessing the local waters.
So, if you’re looking for a new and exciting experience this winter, Corfu should be on your destination list. Oh, and if you’re looking for a comfortable and pleasant place to stay, look no further than Louis Kerkyra Blue. See you there!