A land of a thousand tales
It is said that millions of years ago the dry land that joined Greece to Asia Minor, sank into the Mediterranean Sea, leaving only its mountain peaks above the waves. This was the birth of Crete. Today, the island is one of the hottest destinations in Greece, renowned for its locals' warm and generous spirit, matched with a dreamy landscape of fine sands and white mountains reflected in the sparkling Aegean Sea.
The Cretan capital of Chania is a particularly popular destination, famed for its unique character and intricate past. Merging Venetian and Turkish influences, you’ll spot modern and traditional architecture side-by-side. And the stunning sights of the old town – concentrated around a picturesque Venetian harbour – are bound to leave a lasting impression.
Local Cretans are known for their stubborn pride in their origin and culture and their love for the good life. Age-old traditions and divine gastronomy add to the unique charm of Crete, luring visitors back to the island year after year.
The island’s most prized produce is its famous olive oil, used as the base for the local cuisine and signature dishes. Crete is also well known for its wide selection of cheeses and honey made throughout the island. On the coast, tuck into the salty crunchiness of tiny fried fish called ‘marithes’. Inland, wild goat dishes and grilled chops from free-range pork are outstanding!