Careers

Summer Season 2023

• Cooks A, B, C
• Kitchen Helpers
• Waiters/Waitresses
• Bartenders/Barmaids
• Chambermaids / General Cleaners
• Kitchen Cleaners
• Pool Boys
• Pool Lifeguards
• Receptionists
• Porters
• Technicians

Job Locations:
Greece:
Corfu, Mykonos, Crete

Cyprus:
Paphos, Protaras, Limassol & Nicosia

Are you 20-30 years old and available to work abroad this summer?
Do you speak Hebrew and English and like to work with kids?
We give you the opportunity to be part of its international entertainment teams for kids around Paphos and Protaras.

Main Responsibilities:
• To have direct and daily communication with the guests in restaurants, welcome and escort them to the tables, ensure the highest levels of customer service in all areas of responsibility and to ensure that customer needs and expectations are met.
• Ensuring the highest levels of hygiene, cleanliness and safety.
• Daily cooperation, directly, closely, systematically and efficiently with the Hotel’s Chef.
• Handling of customer complaints and provide immediate solutions to customer problems with the ultimate goal of complete customer satisfaction.
• Handling the organization and reservations for receptions, conferences and other events.
• Ensuring the implementation of the procedures and working instructions of the ISO 9001:2008 and ISO22000:2005 (HACCP) systems of his/her department.
• Suggesting ways to improve quality and service in the Food and Beverage department.

Job Requirements:
• Minimum experience of 2 years in a similar position.
• Excellent knowledge of Greek and English.
• Very good knowledge of MS Office.
• Ability to adapt to original and innovative ways of working.
• Excellent communication skills and team spirit.
• Strong interpersonal skills.
• Diploma or Degree in the field of Hospitality and Tourism will be considered an additional qualification.

Main Responsibilities:
• Performing monthly stock takes of food & beverage
• Food & beverage consumption calculations.
• Spot checks for the implementation of food & beverage control procedures.
• Control the food and beverage outlets in terms of wastage, pilferage, and efficiency.
• Check and verify payment settlements done in POS system.

Job Requirements:
• Accounting qualifications (intermediate level).
• Previous experience as a Cost Controller within the hospitality industry will be a considerable advantage.
• Advanced Microsoft Excel knowledge.
• Outstanding organizational skills.
• Confident, efficient, and professional with exemplary administrative and time management skills.
• Excellent level of Greek and English languages (both verbal and written).

Main Responsibilities:
• Supervises and ensures the perfect functioning of the department.
• Guide and advise the staff of the department.
• Applies the procedures of the HACCP system.
• Trains the staff.
• Beyond the supervisory duties, the appropriate candidate must be willing to perform all customer service duties.

Job Requirements:
• Minimum experience of 5 years in a similar position.
• Previous experience in a hotels unit will be appreciated.
• Fluent in Greek and English language.
• Excellent communication skills and teamwork.
• Bachelor’s degree or Certificate Diploma in Hospitality and Tourism will be considered as an advantage.

Main Responsibilities:
• Assist in the day-to-day operation of the hotel front office.
• Supervise the operational activities of the hotel front desk within hotel guidelines to provide the highest standard of courteous service while permitting acceptable profit levels.
• Assign, coordinate, and supervise work activities of Front Desk Agents.
• Ensure work is completed to include, shift closings, room deposits, refunds and rebates.
• Train and develop Front Desk Agents. Prepare staffing schedules, complete payroll, and monitor labor costs to budget figures.
• Prepare and conduct Front Desk meetings and resolve issues.
• Perform house counts and review daily arrivals, identify potential problems with rooms’ activity and take appropriate action.
• Provide information and direction to staff to achieve 100% occupancy.
• Prepare a shift briefing to communicate activities, short take training, and any problems and/or special information to the next shift.
• Perform check-in and out procedures at the desk.

Job Requirements:
• Prior experience in hospitality of at least 2 years, with supervisor responsibilities.
• The candidate should have a good presence, and excellent customer service skills.
• Microsoft Office knowledge is essential.
• Adaptive organisational skills and the ability to change plans to meet new circumstances.
• Fluent in Greek and English language.

Main Responsibilities:
• Inspects guestrooms, corridors, and common areas in workstation daily to ensure adherence to established cleanliness standards.
• Inspects for needed repairs, reports maintenance problems immediately and follows up to ensure the work has been completed.
• Instructs housekeeping staff in the proper performance of their duties.
• Perform any housekeeping duties necessary to ensure guest satisfaction.

Job Requirements:
• Related successful service of minimum 3 years in similar position.
• Good Knowledge of English Language.
• Relevant academic qualifications will be considered an advantage.
• Good communication skills and organizational ability.

Main Responsibilities:
• Promote, establish, and maintain a regular customer base and communicate all information to staff.
• Ensure that excellent quality and superb service is delivered to all customers by the reception team
• Through effective management and supervision of the team, ensure that the customer’s dining experience is dealt with efficiently providing the customer with prompt, seamless and attentive service.
• Maintain a high customer service focus and convey this attitude to all team members.
• Maintain a high standard of personal appearance and personal hygiene.

Job Requirements:
• At least five years in a high-end, fast-paced restaurant environment
• Adaptive organisational skills and the ability to change plans to meet new circumstances.
• Strong cash handling skills.
• Excellent communication and customer service skills, including the ability to tactfully deliver unwelcome news to customers.
• Previous experience in a hotels unit will be appreciated.
• Fluent in Greek and English language.

Main Responsibilities:
• Inspects guestrooms, corridors and common areas in workstation daily to ensure. adherence to established cleanliness standards.
• Inspects for needed repairs, reports maintenance problems immediately and follows up to ensure the work has been completed.
• Instructs housekeeping staff in the proper performance of their duties.
• Perform any housekeeping duties necessary to ensure guest satisfaction.
• Reports to the Executive Housekeeper and replaces her, when needed.

Job Requirements:
• Related successful service of minimum 1 year in similar position.
• Good Knowledge of English Language.
• Relevant academic qualifications will be considered an advantage.
• Good communication skills and organizational ability.

Main Responsibilities:
• Ensuring guests are properly greeted upon arrival / departure.
• Ensuring guest service meet the hotel’s standards for VIP’s, families with children, elderly etc.
• Sightseeing recommendation for local spots in the area in general.
• Informing guests about hotel amenities: This includes pool, spa, and other amenities like breakfast and dining options.
• Recommending off-site amenities in the area such us tourist sightseeing areas, dining and shopping establishments.

Job Requirements:
• Previous related working experience as a Guest Relation officer in a 4* or 5* hotel.
• Diploma in Hospitality/Tourism/Hotel Management, or its equivalent professional certification.
• Very Good knowledge of Greek and English language (both verbal and written).
• Good knowledge of Russian language or any other will be considered an advantage.
• Flexibility within the working hours.

Main Responsibilities:
• Greeting clients or guests as they arrive makes a great first impression and helps them feel more at home.
• Coordinating check-ins and check-outs. Guest relations managers help the front desk operate smoothly to ensure timely check-ins and check-outs.
• Informing guests about hotel amenities: This includes pool, spa, and other amenities like breakfast and dining options.
• Recommending off-site amenities in the area such us tourist sightseeing areas, dining and shopping establishments.
• Overseeing employees this includes front desk, receptionists, and concierges.
• Ensuring rooms are ready for guests before their arrival and check-in.
• Handling complaints this includes disabled guests, the elderly, children, and VIPs.
• Maintaining open lines of communication between staff and guests.
• Supervision of a team such us the guest relations team members, receptionist, concierges, housekeepers and service staff. This also involves assessing employee performance.
• Fielding feedback.

Job Requirements:
• Minimum of 3 years prior experience as a Guest relation manager within the Hospitality industry.
• Diploma or Degree in Hospitality and Tourism or in a related field, or its equivalent professional certification.
• Previous experience with quality standards, the industry’s latest trends, guest relationship management software, a high level of responsibility, and the ability to work flexible hours.
• Fluent in Greek and English language.

Main Responsibilities:
• Greeting clients or guests as they arrive makes a great first impression and helps them feel more at home.
• Coordinating check-ins and check-outs. Guest relations managers help the front desk operate smoothly to ensure timely check-ins and check-outs.
• Informing guests about hotel amenities: This includes pool, spa, and other amenities like breakfast and dining options.
• Recommending off-site amenities in the area such us tourist sightseeing areas, dining and shopping establishments.
• Overseeing employees this includes front desk, receptionists, and concierges.
• Ensuring rooms are ready for guests before their arrival and check-in.
• Handling complaints this includes disabled guests, the elderly, children, and VIPs.
• Maintaining open lines of communication between staff and guests.
• Supervision of a team such us the guest relations team members, receptionist, concierges, housekeepers and service staff. This also involves assessing employee performance.
• Fielding feedback.

Job Requirements:
• Minimum of 3 years prior experience as a Guest relation manager within the Hospitality industry.
• Diploma or Degree in Hospitality and Tourism or in a related field, or its equivalent professional certification.
• Previous experience with quality standards, the industry’s latest trends, guest relationship management software, a high level of responsibility, and the ability to work flexible hours.
• Fluent in Greek,English and French language.

Main Responsibilities:
• Responsible for the organization, management, supervision, and smooth operation of the kitchen with the aim of producing and offering quality food in the hotel’s restaurants that meets the needs and expectations of customers.
• Participates in the hotel’s management team and effectively contributes to the achievement of the hotel’s strategic goals.
• Prepares the weekly shift programmes.
• Immediately take care of solving any problems.
• To identify the training needs of its staff.
• To ensure the highest level of food hygiene in food preparation, storage areas and freezers, processing area and cooking areas, kitchen facilities and food serving.
• To ensure the application of the procedure of the systems ISO 9001 and ISO 22000.

Main Responsibilities:
• Responsible for the organization, management, supervision, and smooth operation of the kitchen with the aim of producing and offering quality food in the hotel’s restaurants that meets the needs and expectations of customers.
• Participates in the hotel’s management team and effectively contributes to the achievement of the hotel’s strategic goals.
• Prepares the weekly shift programmes.
• Immediately take care of solving any problems.
• To identify the training needs of its staff.
• To ensure the highest level of food hygiene in food preparation, storage areas and freezers, processing area and cooking areas, kitchen facilities and food serving.
• To ensure the application of the procedure of the systems ISO 9001 and ISO 22000.

Main Responsibilities:
• Deliver high quality dishes in respect of design and taste.
• Ensure smooth operation of the kitchen, in a timely manner that meets our quality standards.
• Manage and train kitchen personnel.
• Manage stock inventory efficiently.
• Maintain a positive and professional relationship with co-workers and customers.

Job Requirements:
• Culinary school Diploma.
• Minimum of 3 years’ experience in a similar position.
• Relevant experience in 4* or 5* hotel, it will be considered an advantage.
• Knowledge of the HACCP system.
• Very good knowledge of English and Greek languages.
• Teamwork, responsibility, and high levels of hygiene.
• Excellent time management skills.

Main Responsibilities:

• Clean and tidy areas to the hotel’s standard within time limits. In this respect the duties in guest rooms and public areas include dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom etc.
• Deliver excellent customer service.
• Report on any shortages, damages, or security issues.
• Handle guests’ complaints/requests.
• Comply with health and safety regulation and act in line with company policies and licensing laws.

Main Responsibilities:
• Coordinating weddings and events to a high standard, including on-the-day coordination.
• Holding regular meetings with couples to plan every aspect of their wedding.
• Work with the leading wedding venues and suppliers to enable couples to achieve their dream wedding within their budget.
• Complete all administrative aspects of booking the event, including handling cash and credit card payments, answering emails and phone calls and scheduling viewings.
• Direct the wedding to follow proper flow and timelines within the hotel.

Job Requirements:
• Bachelor’s degree in Tourism and Events Management, Business Administration, Communications or in any other related field.
• Minimum 1 year of related work experience. Previous related service in 4* or 5* hotel will be considered an advantage.
• Welcoming personality with the ability to work as a team player with excellent organizational and interpersonal skills and great attention to detail.
• Good knowledge of English and Greek language.
• Flexibility in the work pattern and to be able to commit to working weekends and evenings, along with longer shifts on wedding or event days.

Main Responsibilities:
• Luggage transfer to the guest rooms.
• Ensures the good condition of the items carried.

Job Requirements:
• Minimum of 1 year experience in similar position in 4* or 5* hotel.
• Good manners, initiative, and self -driven responsibility.
• Good knowledge of Greek and English language. Knowledge of an additional language will be considered an advantage.

Main Responsibilities:
• Greet guests in a 5* manner upon arrival / departure.
• Ensure that the guests receive excellent customer service.
• Providing guests with information and any assistance as requested.

Job Requirements:
• Excellent communication and interpersonal skills.
• Proven work experience as a Public Relations Officer - Host/Hostess in a 4* or 5* hotel.
• Diploma in Hospitality/Tourism/Hotel Management, or its equivalent professional certificate.
• Very good knowledge of English and Greek (both verbal and written).
• Knowledge of the Russian or any other language will be considered an advantage.
• Willingness to adapt own work schedule in accordance with the job requirements.

Main Duties:
• Deal with daily reservations, room allocation and handling of arrivals & departures whilst following established business strategies for the hotel and department.
• Deal with all incoming enquiries, correspondence, promptly, in a friendly manner and in line with company standards.
• Follow up on all online reservations and all relevant channels.
• Check & monitor accuracy of rates and terms before arrival and departure.
• Handle supply, demand and availability aiming at maximum room occupancy.
• Maintain strict quality standards for reservations taken and entered in the system.
• Maintain a high level of product knowledge about the hotel and local area.

Required Qualifications:
• Previous working experience in a customer-focused industry. Related experience in a similar position within 4* or 5* hotels will be considered an advantage.
• Diploma in Hospitality/Tourism/Hotel Management, or its equivalent professional certification will be considered as advantage.
• Good knowledge of English and /or Greek languages. Knowledge of additional language will be considered as an advantage.
• Commitment to delivering a high level of customer service.
• Ability to work on your own and as part of a team.
• Competent level of IT proficiency.

Main Duties:
• Manage all F&B and day-to-day operations within budgeted guidelines at the highest standards.
• Preserve excellent levels of internal and external customer service.
• Identify customers need and respond proactively to all their concerns.
• Supervise F&B team on a daily basis.
• Comply with all health & safety regulations.

Required Qualifications:
• Proven Food and Beverage experience on supervising level (min. 2 years).
• Working knowledge of MS Office.
• Ability to spot and resolve problems efficiently.
• Communication and leadership skills.
• Up to date with food and beverage trends and best practices.
• Guest- oriented and service-minded.
• Good knowledge of English and Greek Language is obligatory.

Main Responsibilities:
• Provide excellent customer service.
• Arrange tables setting and maintain tables clean and tidy.
• Take orders and serve them according to the standards of the hotel.
• Cooperate with all serving and kitchen staff.
• Follow all relevant health and safety regulations as well as all customer service guidelines.
• Make recommendations or share additional information to customers upon request.

Job Requirements:
• Excellent knowledge of the English language
• At least 4 years experience in the food and beverage sector and more particularly experience in an a la carte restaurant
• Excellent communication skills with management and guests
• Willing to work evening shifts

Main Duties:
• Ensure guests are properly greeted upon arrival / departure.
• Ensuring guest service meet the hotel’s standards for VIP’s, families with children, elderly etc.
• Sightseeing recommendation for local spots in the area and Cyprus in general.
• Perform any other duties that may be assigned.

Required Qualifications:
• Proven work experience as a Guest Relation officer in a 4* or 5* hotel.
• Diploma in Hospitality/Tourism/Hotel Management, or its equivalent professional certification.
• Very Good knowledge of Greek and English language (both verbal and written).
• Good knowledge of Russian language or any other will be considered an advantage.
• Flexibility within the working hours.

Main Duties:
• Follows procedures to open and close the pool each day. Attaches and detaches net over the pool (when applicable).
• Maintains a safe, clean and sanitary pool area.
• Maintains deck furniture in a clean and orderly fashion.
• Follows hotel’s cleaning schedules and guidelines to ensure periodic deep cleaning of the pool and Jacuzzis.
• Exchanges towels for guests accordingly to the Pool Towel Exchange Policy. Folds and transports towels for the spa area, when applicable.
• Notifies management of any malfunctions or safety and security issues. Reports on maintenance related issues.

Required Qualifications:
• Related successful service in similar position will be considered as an advantage.
• Good Knowledge of English language and / or Greek language.
• Knowledge of proper cleaning techniques, requirements and use of equipment.
• Knowledge of proper chemical handling.
• Ability to work as a team player.
• Hard working and well-organized.

Main Responsibilities:
• Greet customers and present them with menus.
• Take orders and serve them according to the standards of the hotel.
• Check the products for quality before serving them and making sure the order is correct.
• Provide the customers with their bills, collect payments or have the receipts signed as appropriate.
• Cooperate with all serving staff.
• Follow all relevant health and safety regulations as well as all customer service guidelines.
• Make recommendations or share additional information upon customers’ requests making sure excellent customer services have been provided.
• Perform any other duties that may be assigned by the supervisor.

Job Requirements:
• Welcoming personality.
• Minimum 6 months working experience in the position of waiter/waitress.
• Ability to work as a team player.
• Very good knowledge of English and Greek language.
• Knowledge of all the beverages and snacks on the hotels’ bar menu.
• Past experience in handling a cash register as well as an ordering system.
• Excellent interpersonal and communication skills.
• Available for immediate employment.