Louis Hotels celebrates World Tourism Day

Louis Hotels celebrates World Tourism Day on September 27. This year’s World Tourism Day, themed “Tourism and Rural Development”, is accompanied by the globally historic changes brought by the pandemic that created restrictions with a profound effect on travel and hospitality.

While governments from around the world are trying to control the spread of the virus, tourism stands firm and fights challenges, despite the severe blow.

From the very beginning when the pandemic emerged, Louis Hotels followed all the official instructions of the competent authorities for the protection of health for its visitors and staff, ensuring that beautiful experiences are accompanied by excellent hygiene services and absolute cleanliness.

The Group is always looking for ways to improve its operation while continuing to maintain the unparalleled quality of hospitality for its visitors. The high scores received in the past months prove that, no matter the conditions, Louis Hotels maintains the highest standards of hospitality so that guests can enjoy every moment of their vacations.

In such an unforeseeable environment, Louis Hotels proceeded with significant innovations with the only aim to improve its services to its guests. The Group recently launched the app for smart devices #MyHappyPlace so that guests can have the ability for web check-in in the hotels, to make reservations in restaurants to avoid crowds at meals during their holidays, receive special offers and announcements, read the news and to be in direct contact with Louis Hotels.

This year’s theme, “Tourism and Rural Development” is directly associated to Louis Hotels as the Group has always been next to the rural community of Cyprus. Indicatively, Louis Hotels was the inspirer that introduced first the “Cyprus Breakfast” in its hotels, promoting the local cuisine at the best way. At the same time, its commitment to local, fresh products of Cypriot producers, places Louis Hotels at the top of quality dining in its restaurants located within its 26 hotels in Cyprus and Greece and in the franchised restaurants Akakiko and Elliniko Ouzomededopoleio.

Louis Hotels, guided by the values developed and matured in the 77 years it has been active in tourism, is ready and willing to contribute with its own “weapons” in overcoming this crisis, hoping for better days.