The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast. The golden-brown breads and pastries, the nuts, the amber coloured honey, embrace the warmth of the earth, reflect the light of the sun, and bring a wealth of intimacy to every breakfast table.
Twenty fresh Asian flavored sushi and salad options will trigger your interest!
Summer is at its peak and people are often visiting the beautiful beaches of Protaras and Ayia Napa. Louis Hotels aims to offer on-the-go delight to everyone visiting Akakiko 2Go in Ayia Napa and therefore has added 20 new special Asian dishes in the restaurant’s menu.
Did you know that Louis Hotels, with 21 four and five star hotels and villas in Cyprus and the Greek islands, were the first to participate in the Greek Breakfast and Cyprus Breakfast programmes, which encourage the use of traditional products and recipes in an effort to offer guests an authentic and local experience?
The art of breakfast in Cyprus and Greece is a fascinating journey that began in antiquity and reaches contemporary times. It is a gift given by the Mediterranean to all of us as well as being an achievement of a civilization, of a society built around the give and take concept.
The emergence of gastronomic particularities is vital for the tourism of every country in the world, let alone the tourism in Cyprus. Despite the fact that the main poles of attraction in the island are the golden sand beaches and the sunny weather, the taste delights are the thing that will enrich the tourists experience, thus imprinting the sweetest memories in their minds.