Every country in the world is famed for its traditional gastronomic dishes or certain delicacies, and Crete is no exception! During your holiday, experience life as a local Cretan and endeavour the island’s mouthwatering traditional dishes. You will definitely be impressed by the delicious taste, flavours, and beg for more.
Louis Hotels chefs won multiple distinctions and awards at the 19th HORECA Gastronomy Exhibition that was held from November 29th -December 1st. The Louis Hotels chef team excelled at the awards ceremony as it secured 23 awards in 23 entries! In particular, Louis Hotels chefs received 12 gold, 9 silver and 2 bronze awards in a number of categories related to specific dishes and meals.
Your culinary experience is a top priority for all Louis Hotels! We call on all our guests to embark on a culinary voyage where they will savour delicious dishes that make up our amazing buffet spreads, themed-buffets and in-house restaurant menus. During their stay, guests enjoy the taste of Louis Hotels’ culinary excellence at every mealtime!
The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast. The golden-brown breads and pastries, the nuts, the amber coloured honey, all embrace the warmth of the earth, reflect the light of the sun, and bring a wealth of intimacy to every breakfast table.
Louis Hotels’ Akakiko and Elliniko restaurants continue to grow and respond to the public’s needs by launching two new restaurants- namely Akakiko Easy Japanese Fusion and Meze by Elliniko- within the brand-new Louis Ivi Mare Hotel. Paphos residents and the city’s visitors can enjoy their favourite dishes in a magnificent location by the sea.