Here at Louis Hotels, we take pride in the quality and variety of our cuisine and are always keen to know which dishes our guests have enjoyed. With personal comments as our guide, we have compiled this collection of favourites and would like to share the secrets of Greek and Cyprus breakfast with you so that you can enjoy the taste of Louis Hotels wherever you are, again and again.
From the Ionian Sea to the shores of Cyprus, welcome to the sweetest corner of the Mediterranean. Discover a dessert-making tradition that is steeped in history and bursting with deliciously unique recipes for you to savour.
Did you know that the Mediterranean diet is considered the gold standard of diets? Some of the first studies noted Greece as one of the original sources of the diet, with the Cretan diet believed to be the purest form. Fruits and vegetables are sources of vitamins, minerals, and fibre, becoming the second major food group of the Mediterranean Nutrition Pyramid and Diet. Today Louis Hotels will teach you how to make Quince Jam!
Miss the aroma of freshly baked Cyprus Eliopitta? Make your own and bring a taste of Louis Hotels to your kitchen!