Louis Hotels chefs won multiple distinctions and awards at the 19th HORECA Gastronomy Exhibition that was held from November 29th -December 1st. The Louis Hotels chef team excelled at the awards ceremony as it secured 23 awards in 23 entries! In particular, Louis Hotels chefs received 12 gold, 9 silver and 2 bronze awards in a number of categories related to specific dishes and meals.
Your culinary experience is a top priority for all Louis Hotels! We call on all our guests to embark on a culinary voyage where they will savour delicious dishes that make up our amazing buffet spreads, themed-buffets and in-house restaurant menus. During their stay, guests enjoy the taste of Louis Hotels’ culinary excellence at every mealtime!
The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast. The golden-brown breads and pastries, the nuts, the amber coloured honey, all embrace the warmth of the earth, reflect the light of the sun, and bring a wealth of intimacy to every breakfast table.
Louis Hotels’ Akakiko and Elliniko restaurants continue to grow and respond to the public’s needs by launching two new restaurants- namely Akakiko Easy Japanese Fusion and Meze by Elliniko- within the brand-new Louis Ivi Mare Hotel. Paphos residents and the city’s visitors can enjoy their favourite dishes in a magnificent location by the sea.
Architect Eleftherios Ambatzis recently completed the Italian restaurant Benini’s in the island of Rhodes, Greece, as a part of the large beachfront resort complex Amada Colossos adopting a design approach which deconstructs the essence of Italy using discreet references in contrast with the expected folkloric approach.