Louis Hotels wins a number of awards the gastronomical exhibition HORECA 2021
The experienced chefs of Louis Hotels left an excellent impression by receiving 22 awards the HORECA gastronomy exhibition, held from November 5 to 7!
Specifically, the chefs of Louis Hotels took part in various competitions preparing elevated dishes, which secured them 13 gold, 7 silver and 2 bronze medals. The gold medals they received in the categories Chef of the Year, Grand Prix Challenge and Cypriot Breakfast Brunch stood out. These distinctions once again highlight the creativity and professionalism that consistently characterizes the staff of Louis Hotels.